What is Dulce de Leche?

Dulce de Leche or as I called it growing up, Manjar, is a sweet delicious, luscious, smooth, milky, caramel like spread. Commonly know in Chile and Argentina, Dulce de Leche was and still is a staple ingredient in many  delicious South American pastries and cakes. Many say the best Dulce de Leche comes from Argentina but you will find many Chileans argue that claim. Being from Chile myself, I find the one from Chile tastes best, but that is probably my patriotic side speaking because Argentina's is just as delicious. I have known of this sinful delight ever since I could remember, but it has not been for the last few years that this spread has become more known. It is still not available for purchase just anywhere but it can be found in supermarkets like Loblaws, Superstore, Bulk Barn and of course in Latin mini markets. Although the spreads found in the major supermarkets are great, they lack in the authentic back home taste. You can however find the same ones being sold in Chile and Argentina in the Latin ethnic mini markets. Whatever the choice your pastries will definitely come to life if you use it. As this favourite treat of mine gains in popularity, I will keep you all informed of excellent ways to use Dulce de Leche in a variety of recipes as well as introduce you to other Latin baked treats that are just as scrumptious as is anything with Dulce de Leche. Once you try this spread you'll wonder how you could have ever baked with out.